Vegetarian wellington

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

This vegetarian main is a real showstopper! It's easy to pull together but looks impressive. This wellington is packed with butternut squash, goat's cheese and herbs.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Looking for an delicious vegetarian entree for your next holiday meal? Put our vegetables Wellington on the table and watch your family dig right in.

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

Vegetarian Wellington with butternut squash, fragrant chestnut filling and a velvety cider gravy makes for a perfect Xmas, Thanksgiving or fancy dinner centerpiece. Vegan and can be gluten-free.

Flaky puff pastry is stuffed with a savory mixture of mushrooms, squash, pecans and rice to make this mouth-watering vegetable Wellington.

This easy vegan Mushroom Wellington is the best meatless vegan roast recipe that will definitely impress the non-vegans too!

Mary Berry's Vegetarian Wellington is a delectable dish that features a filling of roasted butternut squash, onions, red pepper, chestnut mushrooms, and hard goat's cheese, all encased in a buttery puff pastry.