Making baked potatoes

There's simply nothing better than an air fryer baked potato. The skin is crispy and delectably salty, and the flesh is perfectly light and fluffy. Best of all, the quick and easy air fryer method takes a fraction of the time of other cooking options. Dress up these foolproof baked potatoes with your favorite toppings and dig in!

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

Achieve a restaurant-style baked potato with that crispy skin and fluffy interior that everyone loves by making baked potatoes in the oven.

How to Make Perfect Baked Potato in Oven with No Foil - we show you how easy it is to make the best baked potato in the oven without any foil.

When you make Crockpot baked potatoes, you're saving money in at least two ways. Baking potatoes in a crockpot is a great way to avoid heating up your kitchen

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

Making baked potatoes in the oven may seem simple, but with a few tips and tricks, you can elevate the texture and flavor.

The perfect baked potato recipe for a crispy, golden skin and a fluffy, tender inside. Learn how to make the best baked potato every time!

Learn how to make amazing Oven Baked Potatoes that are soft and fluffy on the inside and have nice crispy skin. Plus a foolproof way to tell if your potatoes are cooked through. Serve your Baked Potatoes as a side dish or dinner entree!

A recipe with step by step instructions for how to make Perfect Baked Potatoes, in an hour you will have smooth on the inside and crispy on the outside.