Mango pepper jelly

Mangoes are naturally sweet and a little tart and the spice from the fresh jalapenos adds the right amount of heat to compliment the fruit. It spreads great and works for dipping, too. It is one of my new favorite condiments to use. I always have a jar in the refrigerator! If you want a mango pepper jelly, you will need to cook down and strain the mango or use a juicer to extract the juice. I recommend using pectin if you go this route because it won’t thicken as well without the mango pulp.

This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!

This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it! #easypepperjelly, #mangopepperjelly, #jalapenopepperjelly

Make your own spreadable hot pepper jam at home with this recipe that incorporates tropical pineapple and mango for just the right flavor.

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