Matzo recipe

Homemade matzo is far easier than you would imagine. Check out this super easy matzo recipe with instructions on keeping it Kosher for Passover. #Matzo #MatzoRecipe #Sedar #KibitzSpot #Jewish #JewishHoliday

We will answer the questions of what is a Matzo ball, what is Matzo meal and what does it taste like. Then our no fail recipe to make them.

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up that half-eaten box.

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)

This homemade matzoh calls for simple ingredients (flour, water, salt, and oil) and can be used in stuffing, kugel, or matzoh ball soup.

These might just have you craving the stuff year-round. 😉

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

Looking for a vegetarian option of the classic Matzo Ball Soup? Check out this recipe. Just slight changes and still taste just as good.

Also know as the ‘bread of affliction,’ matzo is an unleavened bread made from flour and water. This homemade matzo comes together quickly.