Mile high strawberry pie

This Mile High Strawbery Pie is a scrumptious retro recipe! Updated from the 70s, this frozen dessert now uses fresh berries and cream.

Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

Mile High Fresh Strawberry Pie was assembled in a matter of minutes and after putting it in the fridge and letting it set for a couple hours {I know the wait killed me!} we topped it with whipped cream and dug in! It was sweet and absolutely delicious and totally worth the wait!

This is my family's absolute favorite Strawberry Pie! Fresh strawberries piled high in a flaky crust and topped with a strawberry glaze, and fresh cream.

Fresh Sweet Strawberries are coated in a delicious strawberry glaze and piled high in a rich flaky crust.

Light, airy, luscious and dreamy chilled strawberry pie with whipped cream topping and graham cracker crust from site contributor Kelly Jaggers.

With just five ingredients, this no-bake fresh strawberry pie is a summertime dream. The recipe can be made ahead of time and topped with whipped cream just before serving. No gelatin in sight!

This no-bake Strawberry Pie combines the sweet flavors of fresh strawberries with a deliciously sweet and tangy cream filling.

Layers of blueberries and fluffy cream cheese hide under a mountain of glazed strawberries in this star-spangled pie.

Several weeks ago the fruit stands at the local farmer’s market were filled with strawberries, both locally cultivated and wild. Seeing these bright red berries, large and small, reminded me of a strawberry pie I had years ago in Baltimore’s legendary restaurant, Haussner’s , which closed in 1999. The strawberry pie was its signature dessert. … Mile-high Strawberry Pie Read More »