Minced beef pie

There’s nothing more comforting than a cosy Mince and Cheese Pie. Crispy Flaky Pastry, Savoury Beef Mince and Melted Cheddar Cheese are a truly a perfect match!

Classic British comfort food. Simply minced beef, onions, plus a teeny bit of garlic, cooked in well-flavoured beef stock and topped with crisp, homemade shortcrust pastry. Serve with creamy mash and buttered veg for a knockout, satisfying meal that everyone will love. For an easy, weeknight dinner, make in advance and reheat in the oven.

This hearty beef and potato pie is an ideal family meal on a cold evening - serve with buttery mash and seasonal vegetables.

Granny Smith's Minced Beef Pie

An Aussie icon, these bakery-style beef party pies are a must at any gathering! Encased in a flaky, crispy pastry and filled to the brim with a rich and savoury beef mince gravy, they are the ultimate comfort food to make this season. Freeze them for a make-ahead party food or an easy heat-and-eat dinner.

Buttery shortcrust pie pastry filled with tender, delicious minced beef filling, this easy meat pie recipe is the best ever. So delicious! #easymeatpierecipe #meatpie

Minced beef is cooked with vegetables and seasonings served encase in flaky pastry.

When it comes to pies, an individual minced beef and onion pie may not be the most blingy but it is hands down one of the most tasty, my version features a crispy homemade shortcrust pastry and a fantastic gravy!

This rich and hearty deep filled minced beef pie is the best ever. A wonderful short pastry. A rich red wine gravy moistens the beef and vegetable filling.

Hearty mince and vegetable pie

Pinned onto FoodBoard in Food & Drink Category

This may well be the best cottage pie recipe in the world! Picture a rich meat sauce with creamy mashed potato topping baked until golden and crisp… comfort food heaven. No one will ever guess this is actually a Slimming World cottage pie that’s practically syn-free. Let that be our little secret

Mince Beef Pie

Minced Meat Cheese Pie 🥧🧀🥩 📋 Ingredients: - 1 shortcrust pastry - 300 g of minced meat (beef or pork) - 200 g grated cheese (gruyere type) - 3 eggs - 20 cl of crème fraîche - Salt pepper - Grated nutmeg - Herbs of Provence 🥣 Instructions: 1. Preheat the oven to 180°C. 2. Spread the shortcrust pastry in a tart mold and prick the bottom with a fork. 3. Cook the minced meat in a pan until nicely browned. Season with salt, pepper, nutmeg and Provence herbs. 4. Spread the cooked meat over…

Jamie Oliver Mince and Onion Pie is made with beef mince, onion, garlic, olive oil, flour, beef stock, Worcestershire sauce, soy sauce, and free-range eggs for the pastry and filling. This hearty Mince and Onion Pie recipe creates a delicious family dinner that takes about 1 hour and 40 minutes to prepare and can serve up to 4 people. This Mince And Onion Pie Recipe Is From Jamie Oliver’s ‘Ministry Of Food‘ Cookbook.

This Hobo Casserole is a hearty, comforting dish featuring layers of tender potatoes, seasoned ground beef, and a creamy mushroom sauce. Topped with melted cheddar and crispy French fried onions, it's a rustic bake that brings big flavors to the table.

Mince and cheese pies are an absolute New Zealand classic for a reason. Crispy buttery pastry, intensely savoury minced beef and a creamy, oozy cheese topping? Yes please! I love making these as mini pies for the ultimate party bite which always go down a storm.

Flaky, golden pastry filled with flavoursome beef mince and grated cheese.

Many consider this warm, flaky, meat pie to be the National dish of New Zealand. Warm, seasoned ground beef and sharp cheddar cheese are filled between a buttery, puff pasty crust. These New Zealand meat pies are a must try comfort food.