Mini cream puff

Mini desserts make amazing appetizers for any occasion! Learn how to make these easy but fancy little homemade cream puffs right in your very own kitchen! This easy dessert is perfect for special occasions!

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

If you’ve never had Cream Puffs before, then you need to make this delicious recipe right at home! It’s the perfect sweet treat.

Poppies Mini Cream Puffs are made with traditional choux pastry shells, filled to the brim with fresh cream.

Cream horns are a very easy and popular pastry. All you need is puff pastry and cream horn moulds which can be purchased at kitchen stores.

This recipe walks you through making your own profiteroles, starting with airy choux pastry puffs, filled with a creamy pastry cream, whipped cream, or even ice cream, and topped with a smooth chocolate glaze. Perfect for any gathering, these mini cream puffs are easy to customize with different fillings like buttercream, pudding, custard, fruit curd. If you want to make homemade fillings like custard and pastry cream, make those first so they have a chance to chill and set up.

mini cream puffs