Miso coconut ramen

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What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!

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Brita Britnell on Instagram: "Comment “recipe” to get this Peanut Miso Ramen sent to your DMs or see the full recipe below.

Show of hands for those of you that grew up thinking ramen was just what you got in an orange packet from the grocery store. 🙋🏻‍♀️

I discovered what real ramen is in my 20s but since going vegetarian, I’ve struggled to find flavorful ramen that I really love. But this Peanut Butter Ramen is packed with SO MUCH flavor and I’m excited for you to try it!

PEANUT MISO RAMEN

* 4-6 oz of uncooked ramen noodles
* Optional baby bok choy sliced in half lengthways
* 1 tsp toasted sesame oil
* 1 tsp grated ginger
* 1 tsp grated garlic
* 1 heaping tbs peanut butter
* 1 tbs miso paste
* 2 cups + 2 tbs veggie broth divided
* 1 cup lite coconut milk
* 1-2 tbs soy sauce
* Option Ramen With Peanut Sauce, Peanut Butter Ramen Soup, Peanut Ramen Noodles, Peanut Butter Pasta, Peanut Ramen, Sesame Oil Recipes, Real Ramen, Bean Pasta Recipes, Peanut Butter Ramen

Brita Britnell on Instagram: "Comment “recipe” to get this Peanut Miso Ramen sent to your DMs or see the full recipe below. Show of hands for those of you that grew up thinking ramen was just what you got in an orange packet from the grocery store. 🙋🏻‍♀️ I discovered what real ramen is in my 20s but since going vegetarian, I’ve struggled to find flavorful ramen that I really love. But this Peanut Butter Ramen is packed with SO MUCH flavor and I’m excited for you to try it! PEANUT MISO…

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