Miso noodles stir fry

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Miso Sesame Udon Noodles Stir Fry is a quick and easy Asian-dinner recipe that makes dinner worthwhile. The sharp taste of Miso pairs exceptionally well with smoky toasted sesame oil and sesame seeds. And, the mild flavor of udon noodles adds character to the recipe. It takes just a few minutes to stir fry and get this done.

Savoury miso, tasty vegetables and just enough complex flavours on a satisfying bed of noodles. So tasty, and so quick!

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

Spice up your meal with these miso chili noodles, where savory meets a kick of heat!

On the table in minutes, this Japanese Miso Pork & Green Bean Stir Fry with Hokkien Noodles is sure to become a family staple!

Are you looking for a quick and easy yet healthy and flavorful meal? Look no further than this delicious Napa Cabbage Stir-Fry with Mushrooms and Miso recipe, made without soy sauce. Packed with nutritious ingredients, light and lectin-free, this dish is perfect for anyone looking to fuel their body with wholesome but tasty food. Plus, with just a few simple steps, you can have a tasty and satisfying meal on the table in no time!

Spicy Miso Noodles is perfect when you’re craving something spicy, savory, and just a tad bit tangy. With just 5 minutes of prep for 2-3 hungry souls, you’re all set. Grab some dried noodles – those Taiwanese knife-cut ones are my go-to for that perfect chew.

If you loved buttered noodles as a kid, this miso stir fry recipe is calling your name. Make it simple with miso noodles, or add vegetables and tofu for an incredible miso stir fry meal.

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!