This Moroccan Chicken Breast recipe is surprisingly simple. It uses a few basic ingredients to create a delicious, easy dinner. The chicken breasts are marinated with spices and olive oil and then pan-fried until golden brown. The result is a fragrant dish loaded with flavor, perfect for the family or a dinner with friends. They can be served with rice, couscous, roasted vegetables, or a side salad. Or, once cooked, you can chop the chicken and use it as a filling for wraps or sandwiches.
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