Nasi lemak

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an egg on top of rice, cucumber and beans with a fork next to it

Discover the rich and fragrant flavours of nasi lemak, Malaysia’s national dish. Made with coconut-infused rice and served with spicy sambal, crispy anchovies, peanuts, cucumber, and a fried egg, this dish is a must-try for lovers of Southeast Asian cuisine.

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a plate with rice, beans, cucumbers and eggs

A very popular Malaysian dish prepared with coconut rice,served with fish,boiled eggs & cucumber.Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

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a white plate topped with rice, meat and veggies next to cucumbers

Would you like to have a nasi lemak (fragrant coconut milk rice) cake? Made this as part of my submission for the national-level Cake Challenge 2015 (Foods in Malaysia Category) at Putra World Trade Centre (PWTC) last July. With roots in Malay culture

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