Oat flour noodles

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Ultra thick and soft, these classic cookies have an extra warm and cozy flavour from the oats that pairs perfectly with the cinnamon spice.

Make your own homemade gluten-free pasta with this almond flour pasta recipe! It requires just a handful of easy-to-find ingredients.

These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.

Ok pie lovers – here is my go to pastry / crust for an salt or sweet scenario. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart.

Pasta, that gift from the Chinese and Italians that makes life worth living. Ok, maybe that’s stretching it jussssst a little but damn, who doesn’t love them some pasta? “Pasta” does happen …

The run down on all things oat flour: how to use it, how to make it, plus 25+ of my favorite recipes from the blog using oat flour!

If you read my last post you know we are trying to eliminate wheat from our diet right now (in addition to several other things). My first wheat-free baking attempt was not a success at all. It was a flourless banana zucchini bread that came out of the oven, like, well, mashed bananas, zucchini, and honey- pretty much like it went in. Not so great. I found at the local market here we have some interesting flours: (red) millet flour, rice flour, cassava flour (like tapioca flour I think). The…

This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste. Gluten-free recipe.

Oat flour is the new pantry staple! Elevate your classic baked goods and snacks with this nutritious flour.