Okonomi kitchen

Creamy and full of flavour, this Japanese sesame dressing is delicious over salads, vegetables, tofu, noodles and more!

Easy vegan mayo corn udon made in the microwave for a quick weeknight meal! Creamy, sweet and a touch of heat for a spicy flare.

Miso Honey Butter Toast is a fusion of Japanese and Western flavours, combining the soft and sweet milk bread with the rich umami taste of miso, the creaminess of butter and sweetness of honey.

sweets Featured Easy Vegan Caramel Corn Salted Pretzel Chocolate Chip Chickpea Cookies (Vegan & Gluten Free) No Bake Cookie Dough Brownies (Vegan, Paleo & Gluten free) Chocolate Covered Stuffed Dates 5 Ways Brown Butter Caramel Twix Bars (Vegan & Gluten Free) Air Fryer Caramelized Bananas Vegan Lemon Bars Vegan Coffee Cake ALL SWEET RECIPES...Read On →

A super easy vegan shoyu ramen recipe that comes together in just 5 minutes! Flavourful, warming and satisfying– perfect for weeknight meals.

Learn how to make Authentic Vegan Miso Soup with this quick and easy recipe. All you need is 5 ingredients, 15 minutes and 1 pot to make this healthy, light and nutrient packed soup.

Abura soba (brothless ramen) made with pantry staple ingredients and ready in 5 minutes. Saucy, packed with flavour and super satisfying– perfect for a quick lunch or weeknight meal! (Vegan + Gluten Free Option)

Crispy, fluffy and chewy focaccia bread topped with mushrooms, scallions and garlic. Brushed generously with miso garlic butter... a slice of heaven. This no knead small batch focaccia is a must try!

Kimchi Okonomiyaki is a delicious fusion of Japanese and Korean cuisines, combining the savory flavors of a traditional Japanese pancake with the tangy, spicy kick of kimchi. Perfect for any meal, this easy-to-make recipe brings a deliciously unique twist to your table, offering an irresistible blend of textures and umami.

Cozy up to the most rich, creamy and mega flavourful vegan ramen topped with katsu, corn, wood ear mushrooms, scallions and black garlic oil!