Onion jam recipe canning

Discover the perfect balance of sweet and savory with our delicious onion jam recipe. Made with caramelized onions, red wine vinegar, and sugar, this versatile condiment is perfect for adding a burst of flavor to sandwiches, burgers, cheese boards, and more. Elevate your cooking with this easy-to-make onion jam that will impress your guests and become a staple in your kitchen.

This amazing Maple Onion Jam is made from slowly caramelized onion with a hint of maple and cinnamon. Your burgers will never be the same!

This spicy sweet onion marmalade recipe for canning (or freezing) is a delicious onion jam to spread on toast, pair with cheese or use as a glaze.

This easy savory-sweet caramelized onion jam recipe is a great way to preserve onions. It's divine on toasted baguettes with goat cheese.

There are so many words one can use to describe the delicious taste of Preserved Onion Marmalade, but only one word is needed - perfection!

Balsamic Onion Jam: caramelized onions and leeks, finished with balsamic vinegar to make a delicious condiment or holiday side dish

This thickens up as you cook it down into a wonderful balsamic, sweet, onion, condiment!

Use this extremely versatile onion jam to instantly add savory sweetness that'll kickstart or complete any meat, vegetable, or menu item.

Our easy and simple Onion Jam recipe is made with simple, real ingredients like coconut sugar and balsamic vinegar!

Prune Onion Jam is the jam! Caramelized onions, sweet prunes, and spices reduce down into a heavenly spread. This easy condiment recipe goes well with burgers, steak, pork, on crackers or even toast. Great to serve for breakfast or brunch, or give as an edible gift!