Open face sandwich

These little treats show up whenever Czechs organize a family party! They are called Obložené chlebíčky, or in English, open-faced sandwiches. ➜ Open-faced sandwich definition Open-faced sandwiches, or obložené chlebíčky, are slices of white bread (known as "veka" in Czech) that are spread with potato salad (bramborový salát) or simply butter and adorned with cold...Read More

These chicken sandwich melts are scrumptious, easy company-ready dish that takes minutes to put together. They will win over a crowd every time.

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri

The Danish open-faced sandwich consists of a base of rugbrød (rye bread), a main component (usually meat or fish), and garnishes to create the perfect balanced bite! Our recipe includes a list of ingredients to create 9 different versions of smørrebrød.

Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)

The dreamiest roasted tomato caprese & prosciutto sandwich! Eat open faced or slice up into a sandwich.

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If you prefer, double the amount of baby spinach and sauté it with olive oil before layering in sandwiches.

Serve a vibrant sandwich with oven-roasted turkey layered over creamy guacamole on hearty pumpernickel. Topped with crisp radishes, cilantro and crumbled goat cheese, this dish delivers flavorful contrasts and a colorful presentation.