African ground beef recipes

Ground beef meatballs full of bold spices and simmered in a saffron tomato sauce. #African #meatballs #beef #YepRecipes

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. This Indian recipe is a perfect beef stew for a weeknight dinner!

Learn how to make the flakiest Ghanaian Meat Pie from scratch—perfectly seasoned, buttery pastry filled with a savory beef mixture. This West African meat pi...

Keema aloo is an Indian curry made with ground beef and potatoes, tomatoes, peas, fresh ginger, cilantro, and lots of spices for a flavor-packed meal.

Ground beef and okra stew with turmeric, cinnamon, tomatoes, served with cauliflower rice. Healthier version of Persian khoresht bahmieh.

Qeema (Indian Curried Beef) Ingredients: 500g ground beef 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 2 green chilies, chopped (adjust to taste) 2 teaspoons cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 can (400g) diced tomatoes 1 cup peas (fresh or frozen) Salt, to taste Fresh coriander leaves, for garnish #Qeema #Indian #Curried #Beef

Recipes for a traditional Ethiopian meal - a speedy injera flatbread recipe + Misir Wat (lentil stew), Zigni Wat (spiced beef) & Gomen Wat (stewed spinach).

That boy is home again. How do I know beyond the fact that the washing machine has been going nonstop for the last three days? Because the refrigerator, once again, fills up and empties out on a da…

An international recipe for the ultimate South African comfort food. This dish is flavorful with curry, raisins, and just a touch of heat.

I had this dish for the first time when my Egyptian friend invited me for iftar I was privileged to try Egyptians dishes in Ramadan.

Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.

Ground beef stewed with beans, vegetable, and a few warm spices create a hearty flavorful meal.

This Ethiopian Feast is the perfect meal when you want something a little different from the ordinary; it's comprised of richly spiced beef stew, tangy aromatic collard greens, and spongy bread to scoop up everything!

These North African Chermoula meatballs are deeply flavourful with a spicy tomato sauce. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper.

Bursting with flavors and simple to prepare, this one-pan bobotie casserole is a perfect dinner solution for your busy weekdays.

This amazingly delicious Djibouti food is known as Skoudehkaris and is Djibouti National dish. A delicious rice and meat flavored with cumin, cinnamon, cayenne, cloves and cardamom. This one pot meal takes less than an hour!

Crispy, golden pastry pockets filled with spiced ground beef, peas, and potatoes for an irresistible savory snack.