Agar agar jelly

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TEE Suwannukul on Instagram: "* Orange Milk jelly  - 1/2 tablespoon Agar powder - 400 ml Orange juice   * Coconut milk jelly - 1/2 tablespoon Agar powder  - 200 ml of water - 250 ml Coconut milk  - 1/8 teaspoon salt  * Boil the agar at a temperature of 80 - 100 degrees Celsius to dissolve the agar powder. #reels #recipe #orange #dessert" Agar Agar Jelly, Juice Coconut, Milk Jelly, Amazing Food Platters, Orange Dessert, Jelly Desserts, Fancy Soap, Thai Dessert, Food Platters

TEE Suwannukul on Instagram: "* Orange Milk jelly - 1/2 tablespoon Agar powder - 400 ml Orange juice * Coconut milk jelly - 1/2 tablespoon Agar powder - 200 ml of water - 250 ml Coconut milk - 1/8 teaspoon salt * Boil the agar at a temperature of 80 - 100 degrees Celsius to dissolve the agar powder. #reels #recipe #orange #dessert"

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Elle 🤍 Vegan Recipes on Instagram: "Kiwi Coconut Agar Agar Jelly 🥝🥥 aka Japanese Kanten 🤍 not ready to let summer go yet? I’m with you 🥰🫶🏼  Jellies that are NOT made of animal bones and skins and also won’t melt?! 🙋🏻‍♀️ These layered agar agar jellies are the perfect balance of sweet & refreshing, uplifting & creamy, plus squishy & crunchy (just listen to the sound 🤤🎧)  What is Agar Agar? 🤍 It’s made from the cell walls of algae and is widely used in Asia, in Japan it's Kanten, in China it's used to make Liang Fen, and in Southeast Asian countries it's used to make pandan jelly and many other types of jelly desserts.  Agar agar has been getting popular in English speaking countries as well and often referred to as a natural substitute for gelatin, however, I think it’s not just Coconut Agar Agar Jelly, Agar Agar Recipe, Pandan Jelly, Kiwi Dessert, Vegan Japanese Food, Agar Agar Powder, Agar Agar Jelly, Agar Jelly, Vegan Jelly

Elle 🤍 Vegan Recipes on Instagram: "Kiwi Coconut Agar Agar Jelly 🥝🥥 aka Japanese Kanten 🤍 not ready to let summer go yet? I’m with you 🥰🫶🏼 Jellies that are NOT made of animal bones and skins and also won’t melt?! 🙋🏻‍♀️ These layered agar agar jellies are the perfect balance of sweet & refreshing, uplifting & creamy, plus squishy & crunchy (just listen to the sound 🤤🎧) What is Agar Agar? 🤍 It’s made from the cell walls of algae and is widely used in Asia, in Japan it's Kanten…

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