Almond croissant rolls

Amazing Sweet Almond Croissant Rolls baked in a muffin pan! Soft tangzhong milk bread swirled with almond frangipane filling and topped with almond vanilla syrup, sliced almonds and powdered sugar!

These are such a fun play on a classic cinnamon roll. Combining fluffy dough with a frangipane filling (the same filling used in almond croissants) is an absolute breakfast dream. Top with a simple almond glaze, sprinkle over slivered almonds and a little powdered sugar and you will be set for a very happy day.

Almond Croissant-Inspired Rolls with a sweet, creamy almond filling and a fluffy cinnamon roll dough. Made with my favorite frangipane filling, this small batch recipe uses pantry and fridge-friendly ingredients like almond flour, sugar, yeast, butter, eggs, and sliced almonds. Sweet, fluffy, and delicious, all in one easy-to-follow recipe.

Flaky, buttery Chocolate Almond Croissant Rolls combine rich melted dark chocolate and nutty almond paste inside a perfectly laminated croissant dough, topped with sliced almonds for a delightful crunch. Ideal for breakfast, brunch, or a sweet treat, this recipe guides you to create bakery-quality rolls from scratch with customizable options for various dietary needs.

This incredibly easy Almond Croissant recipe is a fantastic way to give old croissants a second life that you will love even more than the classic version!

The Almond Croissants you crave from your favorite bakery - hot from your own oven! Day old pastries get a new life with these Easy Almond Croissants!

These are my gooey Almond Croissant Cinnamon Rolls. They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of flaked almonds. They taste and smell just like they came from the best bakery but they're so simple to make, plus you won’t need any eggs or any dairy!

These almond croissant cinnamon rolls take everything you love about a rich, nutty almond croissant and pack it into a soft and gooey cinnamon roll! Made with my classic Cinnabon-style dough, they’re swirled with a sweet almond frangipane filling, a hint of brown sugar and cinnamon, and topped with a sweet almond cream glaze and sliced almonds. I love serving them for breakfast, brunch, or dessert—they're perfect for hoildays like Easter or Mother's Day!

These almond croissants are buttery, crisp, filled with plenty of rich almond frangipane filling, and topped with lots of sliced almonds. There’s so much almond flavor and they’re made using leftover croissants for an extra easy recipe. The filling tastes like a floral, rich, and gooey almond custard. These croissants will make you feel like you just visited a fancy French bakery! You need less than TWENTY MINUTES and they're the perfect breakfast and brunch treat.

Indulge in this delectable Gooey Almond Croissant Sourdough Coffee Cake, featuring a soft sourdough coffee cake base made with sourdough discard. This delightful treat is topped with a rich almond frangipane topping along with sliced almonds, a dusting of powdered sugar, and a drizzle of honey glaze, making it perfect for breakfast, dessert, or a sweet snack.

Homemade Almond Croissants⁣ ⁣ ⁣ If you’ve ever wanted to bring a touch of Paris to your own kitchen, this homemade croissant recipe is the perfect place to start. With crisp, golden layers and that signature pull-apart interior, these buttery almond croissants are everything a fancy French bakery dreams of- only made right in your kitchen. Click the link in my bio for the recipe!⁣ ⁣ https://mrsmadi.com/golden-almond-croissants-made-from-scratch/⁣ ⁣ ⁣ #croissant #almondcroissant…

Prepare to have your taste buds tantalized by the most divine almond croissant cinnamon rolls you’ve ever encountered. Imagine the flaky, buttery goodness of an almond croissant merged with the warm, spicy embrace of cinnamon rolls, topped with luscious cream cheese icing. Yes, it’s real, and it’s absolutely delicious!

Almond Croissant Cinnamon Rolls – 9am Chef

Chocolate Almond Croissant Rolls , Think chocolate almond croissant, but ten times easier. Buttery, fluffy rolls filled with creamy almond goodness and melty chocolate, then topped with

Make almond croissants that taste even better than from the coffee shop! This recipe is quick and easy and the flavor is wonderfully delicate, nutty, buttery, and just sweet enough.

Almond Croissant Cinnamon Rolls 🥐 They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of… | Instagram

If you're a fan of flaky croissants and love the comforting swirl of a cinnamon roll, these Almond Croissant Cinnamon Rolls are your dream come true. Buttery dough is layered with rich almond filling and warm cinnamon spice, then baked to golden perfection and finished with a sweet almond glaze. They’re perfect for brunch, holidays, or a cozy weekend treat with your favorite cup of coffee.