Asian baking desserts

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Miso = Magic

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year!

For the longest time, I have been wanting to make some type of a dessert with black sesame for Lunar New Year, and this was the perfect recipe for it. I love Nian Gao, and this texture tastes just …

Do you love Asian desserts? Then you'll love this post! It features 25 easy and delicious recipes for making fried bananas, mango sticky rice, mochi ice cream, matcha swiss roll, and more. These desserts are perfect for any occasion, from parties to picnics. Plus, they're made with simple ingredients and tools that you probably already have in your kitchen. Don't miss this amazing collection of Asian dessert recipes!

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

The Best Mochi Brownies: chocolatey, fudgy, and chewy! The perfect blend of Japanese mochi and American brownies! Naturally GF and DF.

This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Soft, light, and spongy, my Japanese Steamed Cake (Mushi Pan) recipe is easy to make at home. Take my basic cake in a sweet or savory direction with my variations for chocolate or cheese-and-corn mushi pan. Enjoy them as a tasty breakfast or after-school snack.

These delicious baked brownie mochis are chewy, crisp, and flavoured with nutty black sesame seeds. Bonus? They're made in one bowl.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy.

5 Minute Coconut Mochi!!!! : No bake! No cooking! Mochi in 5 minutes!!! This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.

A simplified version of the popular Chinese sweet treat known as 紫薯餅, or Purple Sweet Potato Cakes. Crispy and toasty on the outside, soft and glutinous on the inside. Not too sweet either.

This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,

They may not have invented a bakery per se, but Asians sure bring a tasty twist to bread and cakes. Come have a taste of these popular Asian baked goods! #mantou #sausagebun #melonpan #kopitiambread #bananabread #japanesecheesecake #pineapplerollcake #keklapis #asianpastry #asianpastries #pastries #pastry

Yakwa is a true classic Korean dessert that's served around New Year's and other Holidays. It's usually deep-fried but I've come up with a baked version which is easier and healthier. #koreanfood #newyearsmenu #asiandessert #bakeddessert #kimchimari