Burrata pesto appetizer

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a white plate topped with tomatoes and mozzarella cheese covered in pesto sauce

This recipe includes fresh roasted cherry tomatoes, delicate burrata cheese, and warm and crispy baguette crostini topped with a pop of green with fresh basil pesto. Easy and delicious- a new favorite

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a white plate topped with bread and tomatoes

Recipe video above. My favourite burrata recipe - Bursty Tomato Burrata Salad. Juicy roasted cherry tomatoes, creamy burrata cheese, dollops of pesto, swish of olive oil and crusty bread. Simple, luscious, rustic perfection. Gorgeous appetiser or light meal that's not too expensive to make.Finishing with pesto takes this over the top but it's still worth making even without. But whatever you do, don't forget bread for mopping!

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roasted cherry tomatoes with mozzarella and basil on the side in a white bowl

Elevate your summer gatherings with our Roasted Cherry Tomatoes with Burrata – a cheesy, oven-roasted delight that pairs beautifully with crusty bread or pasta. This ripe summer appetizer, drizzled with pesto and balsamic glaze, is perfect for enjoying at your next summer rooftop party.

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Summer Salad with Cherry Tomatoes, Burrata Cheese, and Basil Pesto - on a white plate.

SUMMER SALAD with Cherry Tomatoes, Burrata Cheese, and Basil Pesto. Cherry tomatoes combined with creamy cheese, basil pesto, and lemon juice. You can also use fresh Mozzarella cheese instead od Burrata cheese. #burratarecipes #burratacheese #summer #summersalads #summerrecipes #basilpesto #summerdinners #pesto #pestosalad #tomatosalad #tomatoes

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burrata with roasted tomatoes and mozzarella cheese on top in a white bowl

Burrata with balsamic tomatoes is an elegant cheese board appetizer that guests just can't get enough of! For a sure hit, serve this incredibly tasty appetizer for an Italian-style feast. #spendwithpennies #burrata #recipe #appetizer #cheese #tomato #best #Italian #salad #simple

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two plates filled with different types of food and the words incredible baked burritoa

This Baked Burrata Recipe is an easy, decadent appetizer that will appeal to the masses. Garnished with roasted tomatoes, garlic, olive oil, and topped with fresh basil, it is fragrant and savory… perfect for creamy Burrata Bruschetta or as a summer salad topper.

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a close up of a tortilla chip being dipped with pesto and cheese

Serve Burrata with juicy roasted tomatoes & spicy basil pesto as your next appetizer. This dish is a total crowd-pleaser, serve this simple appetizer with warm garlic toasts. Here is an appetizer everyone will go crazy for! I have a deep love for burrata cheese, it makes its way into every grocery shop I do, haha! Recently I was at whole foods and found the best burrata ever. The brand is di Stefano, and cheese lovers let me tell you it’s hands down one of the better.. | @kayscleaneats

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Cheesy Burrata Crostini with Prosciutto and Peaches.

Indulge in the ultimate flavor explosion with our Cheesy Burrata Crostini! 🧀🍑🥖 This mouthwatering appetizer combines creamy burrata, savory prosciutto, and juicy peaches on a crispy baguette. Perfect for summer gatherings or a cozy night in. #AppetizerGoals #FoodieDelights #EasyRecipes #InstaFood #SummerEats

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three pieces of bread with pesto, tomatoes and cheese on them sitting on a white plate

Luscious, creamy, and bursting with bold Italian flavor—this bruschetta toast is pure magic. Topped with velvety burrata, herby pesto, and sun-dried tomatoes, it’s the best bruschetta recipe to whip up in just 15 minutes. Perfect for those spontaneous get-togethers or romantic date nights at home.

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a white plate topped with tomatoes and cucumber next to grilled cheeses

This heirloom tomato burrata salad is one of my all-time favorite lazy summer dishes. I lovingly refer to it as “Caprese Salad 2.0” because it’s with all of the components & flavors of a classic caprese, but they’re all amped up to the next level… In place of Roma tomatoes are juicy & colorful heirloom tomatoes, fresh mozzarella is swapped with creamy, dreamy burrata cheese, & tender fresh basil leaves are blitzed into a punchy, bold, & vibrantly green pesto sauce. Ever since I first made it…

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