Bean lasagna

Layered Mexican Black Bean Lasagna is a delicious twist on traditional lasagna. Packed with black beans, bell peppers, and cheesy goodness, it's the perfect dish for your next family meal or potluck. This vegetarian-friendly, gluten-free option is sure to be a hit! Pin it now and make it for dinner this week! Don’t forget to garnish with all your favorite toppings for a perfect finish!

Made with lasagna noodles, this vegetarian Mexican Lasagna is a yummy take on the classic! Made with black beans, veggies, shredded cheese, taco seasoning, and tomato sauce, it’s a hearty dinner the entire family will like. Bonus: it's easy to make and can be frozen for meal prep!

Black Bean Lasagna

Black beans replace ground beef in this tasty vegetarian twist on traditional lasagna. SERVINGS 8 PREP TIME 20 min COOK TIME 55 min

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A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.

Black Bean Lasagna 2 Tbsps. olive oil 2 cups onions, chopped 3 cups sweet bell peppers (half green, half red) 3 garlic cloves, minced 1 can tomatoes, diced 1 cup corn 2 tsps. Cumin 1 tsp. coriander…

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Get Black Bean Lasagna Recipe from Food Network

The Best Vegetable Lasagna, with zucchini, mushrooms, spinach and more healthy veggies. This easy recipe is the perfect vegetarian dinner idea when you're craving cheesy, hearty comfort food!

Submitted by: Christine Stearns, Egyptian Electric Cooperative Association

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Mexican bean lasagne - Easy Cheesy Vegetarian

No one will miss the meat in this budget-friendly vegetarian lasagna. With a hearty Cheddar topping, your whole family will love it!

Easy vegan Lentil Lasagna uses french lentils instead of meat, making it a hearty plant-based option. In addition, it's filled with veggies, tomato sauce, a vegan "cheese" sauce and topped with dairy-free cheese, making it a go-to comfort food meal.