Beef daube

It's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together, and the beef is melt-in-your-mouth tender and crazy delicious!

Patricia Wells' recipe for Beef Daube is a bright beef stew braised with white wine, onions, tomatoes, and herbs.

Discover the rich, comforting flavours of our Classic French Beef Daube – a traditional slow-cooked beef stew that captures the essence of French country cooking, bringing a taste of Provence straight to your table. Perfect for chilly evenings or special gatherings, tender chunks of beef are marinated in robust red wine and simmered with aromatic herbs, garlic and a medley of vegetables to create a dish bursting with deep, savoury notes. Authentic French flavours: A true French culinary…

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious!—Ashley Lecker, Green Bay, Wisconsin

This divine beef dish is slowly braised in wine and flavored with spices and herbs.

This recipe is one of Cooking Light’s best recipes (according to Cooking Light), so I decided to try it. I used two bags of Gardein’s Beef Less Tips in place of the beef. I also chose t…

This rich beef and root vegetable stew is made with armagnac, chocolate and, traditionally, madiran wine. We use pinot noir instead for a lighter, more nuanced version.

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers...

Donal Skehan's Beef and Guinness stew is a perfect dish to warm you up on a cold day!

Beef daube originates from the Provence region of France. Try this modern take for a hearty winter meal.