Beef tendon

Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.

Mom's best beef stew with tendon is my family recipe. It teaches you to cook a very tender and rich beef and tendon stew that will melt in your month.

Tendon isn't a common food but I think I should be! Here's a new way to eat nose-to-tail and get a mega-dose of collagen in your diet. If you've ever had tendon before it may have been in pho soup. Tendon is valued in many Asian cuisines for the texture and health benefits. I include instructions for adding tendon in my recipe for carnivore pho, but I also love eating this as a snack! Don't be intimidated by this unusual food. It actually has a very mild flavor and the consistency is like a…

Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.

Is there any HongKongers who live oversea ever miss the Hong Kong style beef tendon stew (牛筋,牛腩)? Well, I really do!! I’ve been looking for beef tendon after I came to the States, I couldn&…

Beef Tendon Gumtang Collagen Soup is a soup dish which is made with tendons and beef cooked with daikon radish, sesame seeds, leeks and Korean rice cake.

World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. After doing some research I found out that in reality it is actually very healthy for you. A hundred gram serving has to 36 g of protein in it which i…

What’s Beef Tendon Beef tendons are part of the cow’s connective tissue, which literally connects muscles to bones. In Japanese stew dishes, it is a staple ingredient in such as Oden, hot pot. You can see other Eastern Asian cuisines, including Korean, Chinese, Taiwanese, Thai, Filipino, and Vietnamese. You may think the beef tendon sounds […]

Tendon soup is a common-sense healing recipe that many of us have forgotten about with the rise of modern medicine. Eating tendon soup or tendon broth several times a week can help ligament and tendon injuries heal faster. If you are engaged in activities that stress the tendons and ligaments - such as martial arts, dance and/or intensive sports - tendon soup can also be eaten once a week to help prevent injury.

We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes. It is served over rice or noodles in soup. The best parts are the connective tissue and…