Biscocho recipe

This is the best New Mexico biscochito recipe you'll ever taste! The official state cookie practically melts in your mouth and is basically perfect. from Simply Simpatico

Biscocho is a Spanish word which means biscuits. Bischocho is a Filipino version of Biscotti.It is baked and topped with butter and sugar. It is crunchy, sweet, delicious and for me, when I was in college, was an addiction and a it was l life saving dessert. Bischocho is a Filipino Biscotti. Eaten by itself or with coffee, it is a crowd pleaser and my kids' new favorite.

This is the best New Mexico biscochito recipe you'll ever taste! The official state cookie practically melts in your mouth and is basically perfect. from Simply Simpatico

This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I'm listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter's birthday and it was…

Try out these New Mexican desserts recipes based on classic Mexican desserts.

How to make biscochitos, the New Mexican state cookie.

I originally made these cookies for Mexican Ladies Night a couple years ago, but today I made them for Jeff because he likes cinnamon/sugar cookies, and he went snowboarding. If I don’t go bo…

UPDATE: See updated recipe here ! If you know me in real life then you may know that I'm not a fan of chocolate chip cookies (CCC). If you ...

Biscochos (Mexican Wedding Cookies)

Hojarascas (Mexican Shortbread Cookies)