"Boulard Calvados, a brandy, produced in the region Calvados, offers a harmonic blend between the fruit (apple) – because instead of using grapes as in cognac production, they use apples - and the delicate hint of vanilla (wood) and dried fruit with a hint of tannin from the Le Tronçay oak. Its taste is powerful and intense and aged between 10 and 20 years." Vincent Boulard on NPR: www.npr.org/templates/story/story.php?storyId=4964484
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