Brown butter couscous

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Steamed Couscous with Brown Butter and Herbs?utm_source=12tomatoes Meatball Noodle Bake, Amish Baked Custard, Noodle Bake, Baked Custard, Meatball Bake, 12 Tomatoes, Browned Butter, Eastern Cuisine, Swedish Meatballs

Couscous is one of my favorite genres of pasta, I think because it’s so light and flavorful. This particular couscous is made even more delicious with the addition of browned butter – need I say more? Instant couscous is quick but making a batch from scratch is simple, too. Similar to how we might make […]

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LOVE couscous :) Brown Butter Sage Couscous...You could probably substitute quinoi. Brown Butter Couscous, Meat Sides, Vegan Couscous, Brown Butter Sage, Brown Butter, Couscous, Have You Ever, Whole Food Recipes, Healthy Eating

Have you ever had couscous (pronounced coos-coos)? If not, boy, you don't know what you are missing! These tiny little grains of Mediterranean pasta, made from semolina, are magical. They cook in 5 minutes. Back up! Did I say 5 minutes? Why, yes I did! It's as simple as boiling water, adding the couscous, and covering it for that teeny tiny amount of time. You can season it with anything, any way you want. Add some herbs in the water, and the couscous soaks up all the wonderful flavor. I'm…

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Butternut Squash, Browned Butter and Sage Couscous recipe on Food52 Sage Ravioli, Braised Lamb Shank, Butternut Squash Sage, Fish Filet, Couscous Recipe, Savory Recipe, Lamb Shank, Braised Lamb, Couscous Recipes

My wife inspired the creation of this recipe by asking if I could deconstruct a squash and sage ravioli dish that she had recently enjoyed. The resulting course is a deliciously simple, yet richly flavored dish that would be equally at home served with a braised lamb shank, or a simply prepared fish filet. I made the dish with a small grained couscous, but I’m sure it would work as well with the larger, “Israeli” variety.

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