Curried parsnip soup

Sumptuously spicy, curried parsnip soup recipe makes a warming winter lunch or a delicious dinner party treat, dressed up with parsnip crisps

An easy recipe for curried parsnip soup to warm you from the inside out, lightly spiced to highlight the sweet, earthy flavour of parsnips.

This Curried Parsnip Soup is the perfect, mildly-spicy blend of seasonal ingredients. It's flavourful, nutritious and low in calories!

Nigella’s Curried Parsnip Soup is a warm and comforting blend of parsnips, onion, mild curry powder, and a hint of sweetness that can be on your table in under 30 minutes. A swirl of creme fraiche tops this soul-calming treat.

Roasting the veggies for this curried parsnip soup recipe gives it a depth to the flavour and sweetness that marries perfectly with mild curry flavours!

This Mary Berry curried parsnip soup is a flavorful and delicious parsnip soup made with parsnips, onions, garlic, spices, and vegetable stock. It takes 40 minutes and serves 4.

This quick and easy Spicy Parsnip Soup recipe combines the wonderful flavours of parsnips, ginger, cumin, turmeric and garam masala, with just a touch of chilli… The result is a delicious and nutritious soup that can be on the table in under 30 minutes!

This easy and comforting carrot and parsnip soup by Mary Berry is perfect for a quick, nutritious meal. With a creamy texture and a touch of spice from chilli flakes, it’s both simple and flavorful. You can easily adjust the spice level or use whatever root vegetables you have on hand for added flexibility.

Mary Berry's Curried Parsnip Soup masterfully combines the natural sweetness of parsnips with the rich, complex flavors of curry spices

Gently spiced, creamy & comforting this curried parsnip soup will warm you up for sure. Only few simple ingredients and all the flavour. If there was only one soup to eat this winter, it would have to be this one!