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Cake finishing ideas

Discover Pinterest’s best ideas and inspiration for Cake finishing ideas. Get inspired and try out new things.
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Carol Smith | Cake Artist & Tutor on Instagram: "Can you spot it? ⭐️ This may come as a surprise to you but things don’t always go as swimmingly for me. 😱 Somehow there was a dent in the Sugarpaste and if this happened a few years back I would have stripped the cake and started all over again. 👉 Experience has taught me not to panic and that things can be fixed without having to start all over again. Using the Sharp Edge Smoother, pushing the paste back and forth you can see that the dent soon disappeared. You can see the perfect sharp edge appear as well as a flawless finish. 🙏 you would never believe that there was a dent in the paste, plus this cake wasn’t being decorated so it had to be 100% perfect. If you struggle with getting a flawless finish on your cakes, you need th Cake Finishing Ideas, Artistic Cakes Design, Sideways Cake, Smith Cake, Fondant Torte, Fondant Smoother, Fondant Tips, Showstopper Cakes, Fondant Cake Designs
Cake Finishing Ideas
Artistic Cakes Design
Sideways Cake
Smith Cake
Fondant Torte
Fondant Smoother
Fondant Tips
Showstopper Cakes
Fondant Cake Designs

Cake Finishing Ideas

Carol Smith | Cake Artist & Tutor on Instagram: "Can you spot it? ⭐️ This may come as a surprise to you but things don’t always go as swimmingly for me. 😱 Somehow there was a dent in the Sugarpaste and if this happened a few years back I would have stripped the cake and started all over again. 👉 Experience has taught me not to panic and that things can be fixed without having to start all over again. Using the Sharp Edge Smoother, pushing the paste back and forth you can see that the…

23
Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 - if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌) ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours ➡️ To get a light white color, I add food colouring, since I use only natural ingredients and the butter is of course quite yellow ➡️ This cream can be coloured with any food colouring, but since it consists mostly of chocolate, the best effect is given by oil food colourings" Cake Finishing Ideas, Cake Decorating Chocolate Frosting, How To Make Butter Icing For Cake, How To Ganache A Cake, Butter Cream For Cake Decorating, Cake Decorating Cream Recipe, Butter Cream Cake Decorating, Chocolate Cake Filling Ideas, White Cake Decoration
Cake Finishing Ideas
Cake Decorating Chocolate Frosting
How To Make Butter Icing For Cake
How To Ganache A Cake
Butter Cream For Cake Decorating
Cake Decorating Cream Recipe
Butter Cream Cake Decorating
Chocolate Cake Filling Ideas
White Cake Decoration

Cake Finishing Ideas

Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 - if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌) ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours ➡️ To get a light white color, I add food colouring, since I use only natural…

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