Cheddar sourdough bread

Jalapeño Cheddar Sourdough is a flavorful and fun sourdough bread recipe you can easily make at home! A great beginner bread recipe with the addition of fresh sliced jalapenos and shredded sharp cheddar cheese. This bread has a beautiful crust, a soft interior, and tons of flavor!

Discover how to make easy jalapeño cheddar bacon sourdough bread with this simple recipe. Perfect for beginners, this no knead, no yeast bread uses a sourdough starter for a delicious homemade loaf. The spicy jalapeño slices, savory bacon, and cheesy cheddar create an irresistible flavor combination. Baked in a Dutch oven, this artisan sourdough loaf is ideal for any occasion. Follow our step-by-step guide for a flavorful and impressive homemade bread.

.This sourdough cheese bread is a soft, tangy sourdough bread twisted with cheese and baked until golden and melty. This recipe makes the perfect side.

Tangy sourdough starter meets fiery jalapeños and melty cheddar cheese in a blissful dance of flavor, all nestled within a pillowy, golden-brown crust. Perfect for adventurous bakers and cheese enthusiasts alike, this Jalapeno Cheddar Sourdough Bread recipe is simple to follow, requires just a few basic ingredients and a touch of patience. Serves 10

This homemade sourdough bread has cheddar cheese and pickled jalapeños folded into the dough that give it fabulous flavor! The loaf is a little spicy with pockets of melted cheese.

Here's a yeast bread recipe no one will be able to resist! Super moist and soft with ample hunks of cheddar, it's the BEST sourdough bread. Enjoy this homemade cheese bread for a breakfast idea!

This cheddar chive bread is delicious for sandwiches, with spaghetti or ravioli for dipping, and for breakfast toast topped with fried or poached eggs.

A complete, step by step tutorial on How to Make Cheddar Jalapeño Sourdough! There is nothing like warm, fresh our of the oven, homemade bread.

Fluffy, easy sourdough with chunks of sharp cheddar baked throughout. The combination of the sour flavor in the bread and the sharpness of the cheddar is beautiful match, especially for any cheddar lover!

This Rosemary/Thyme and Cheddar Sourdough Bread, is perfect to have as an appetizer for lunch or as a sandwich bread for dinner. The soft texture given by the bread flour mixed with olive oil and the aromas that come out of it make any food better. I'm sure you will love it!