Chinese sponge cake

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three different types of cupcakes with powdered sugar on the top and bottom

Mini Chinese Sponge Cakes are airy, light, and subtly sweet—perfect for tea time or a quick snack. Made with simple ingredients like eggs, sugar, and cake flour, these mini sponge cakes are a delightful taste of traditional Chinese baking and are ideal for any occasion.

two pictures of muffins sitting on top of a cooling rack and one has been cut in half

Mini egg cake, or 鸡蛋糕, are delightful, soft, and fluffy treats loved by many. Made with only six ingredients and ready in just 30 minutes, these small cakes are especially popular among children and picky eaters, making them perfect for snacking any time of day.

there is a muffin that has been wrapped in tissue paper and sitting on the table

INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. I have prepared many times this cake but I did not issue the […]

several pieces of food that are wrapped in wax paper on top of a white surface

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]

mini chinese sponge cakes with powdered sugar on top

Light, airy, and just the right amount of sweetness! ☁️✨ These Mini Chinese Sponge Cakes are a bakery-style treat that melts in your mouth! Perfect for afternoon tea, brunch, or just when you crave something deliciously soft! Try this easy homemade recipe today! 🍰 #BakingLover #SpongeCakePerfection #FluffyEats #AsianDesserts #TeaTimeTreats #SoftAndSweet #FoodieBakes #HomemadeDessert #CakeLover #BiteSizedEats #PastryMagic #FoodieFinds #DessertForDays #GoldenBakes #recipesbynancy

a piece of cake on a white plate with a brown stick sticking out of it

The best Chinese Sponge Cake recipe - baked and delicious! Let me tell you why Chinese sponge cake is an absolutely fantastic, Moist and Tender Cake and why you and your whole family are going to love this delicious Chinese Egg Cake!Plus, a fluffy vegan Chinese sponge cake version that's just as delicious as the authentic recipe!

mini chinese sponge cakes with powdered sugar on top and in the background text overlay reads miniature chinese sponge cakes

These Mini Chinese Sponge Cakes are light, airy, and so easy to make! With a delicate, melt-in-your-mouth texture, they’re the perfect dessert for tea time or as a light snack. Enjoy the sweetness in every bite! ☕🍰 #SpongeCakes #ChineseDesserts #LightDesserts #TeaTimeFavorites #CakeRecipes #BakingFromScratch #SweetTreats #DeliciousBakes #MiniCakes #HomemadeDesserts #FoodLovers #RecipesByMelissa

a cake in a pan on top of a table

Chinese Sponge Cake: Two Ways: My mom is a master in the art of baking traditional Chinese food, and since it was my birthday semi-recently (last year of being a teen, yay?), she baked my annual birthday cake with me when I came home for the break. And yes, WITH me because I'm at…

a close up of a bread on a piece of paper with eggs in the background

Are you looking to create the Perfect Taiwanese Castella Cake? Look no further! This sponge cake is a delicate, airy, and light treat that is simply irresistible. If you are a fan of this classic recipe this guide will help you make a mouth-watering sponge cake that is sure to please.

several small round cakes on a wooden board

Mini Chinese Sponge Cakes, or "雞蛋糕," are soft, airy, and slightly sweet treats that are perfect for any occasion. These small, fluffy cakes are a popular street food in China and can be easily made at home! They’re great as a snack or a light dessert.

several sugar covered donuts cooling on a rack in the kitchen with other doughnuts behind them

Mini Fluffy Chinese Sponge Cakes 💕 Soft, airy, and lightly sweet, these Mini Chinese Sponge Cakes are a delightful treat for any occasion! Whether it’s a tea party, dessert table, or a simple afternoon snack, these little cakes are sure to please everyone. 🌟 🌟 What You’ll Need: Ingredients: 4 large eggs (room temperature) 🥚 ¾ cup granulated sugar 🍬 1 tsp vanilla extract 🌼 1 cup cake flour (sifted) 🌾 ¼ tsp salt 🧂 ½ tsp baking powder 🧁 ¼ cup vegetable oil 🌻 ¼ cup whole milk 🥛 🌟…

two slices of cake sitting on top of a newspaper

Unlike other cakes that rely on chemical leaveners like baking soda, sponge cake achieves its rise through the air trapped in beaten eggs. It has lower liquid content and higher flour content, resulting in a denser texture that offers better support - ideal for serving as the foundation of a fondant cake or intricate birthday cake.

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