Tasty Chicken and Veggie Pot Pie Skillet is warm comfort food made simple. Tender chicken chunks, diced carrots, peas, celery, and onions are simmered in creamy gravy, then topped with fluffy biscuit dough baked in the skillet. No pie crust needed—just one pan, golden biscuits, and hearty filling. Perfect for cold nights, easy dinners, or family-style meals. The flaky biscuit topping soaks up savory gravy, while the chicken pot pie filling delivers protein, veggies, and creamy deliciousness…