Chicken with mole sauce

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chicken mole recipe in a skillet with text overlay

Today we are cooking a new favorite in the Chili Pepper Madness household, my friends. It’s my version of a classic Mexican recipe of bone-in chicken that is lightly seasoned, seared, then braised until it is fork tender. Then, the chicken is smothered in a rich, earthy mole sauce that is made with nearly 30 different ingredients and warmed through. It’s called Chicken Mole, and I think it might be one of your favorites as well.

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authentic chicken molee recipe on a plate with rice and cilantro garnish

Experience the rich flavors of Mexico with this Authentic Chicken Mole Recipe! Dive deep into the country's culinary heritage as tender chicken is smothered in a complex, savory-sweet mole sauce made from chiles, chocolate, and spices. A true celebration of traditional Mexican cuisine! Click to explore the full recipe and bring the taste of Mexico to your table. #chickenmole #authenticmexican #molepoblano #mexicancuisine #traditionalrecipes #mexicanfood #comfortfood #savorysweets…

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some meat and vegetables on a white plate

Baked Chicken With Mole Sauce: I don't normally enjoy chicken mole in a restaurant - it's either too spicy, too bitter, too chocolatey, or too. . . runny and gross-looking for me. Making it at home allows me to control the proportions of chocolate, spice, and sweet to come …

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a white plate topped with meat covered in sauce and veggies next to tortilla chips

If you're looking for a flavor explosion, you need to try this recipe from grilled chicken with mole sauce. Using a halved bone-in chicken, the grill imparts a delightful char while the chicken soaks up the deep, earthy nuances of a quick homemade mole sauce. This dish is a harmonious marriage of barbecue simplicity that is truly memorable.

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a white plate topped with rice and meat covered in fettuccine, parmesan cheese

It's Cinco de Mayo week! It's no secret that Mexican food and/or Tex Mex are some of my favorite cuisines. I never strictly wait for Cinco de Mayo to make Mexican food, I make it year round. That being said, it's my own personal tradition to eat Mexican food and drink a margarita on Cinco de Mayo. And I love my traditions. I haven't decided what to make this year, but I'm leaning towards enchiladas. I may have gotten my chili gravy down, but I haven't found my ultimate enchilada sauce yet…

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a frying pan sitting on top of a stove

Jajairas Home & Kitchen on Instagram: "Super Easy & delicious Chicken Mole! My hubby loves it! It may not look very appealing, but I promise it tastes wonderful! Recipe: In a pot combine: 3-4 larger chicken breasts Submerge chicken in water 1/2 onion 4-5 crushed cloves of garlic Handful of cilantro About 2 tbs knorr chicken bouillon Bring to a boil, then lower heat to medium low until chicken is fully cooked. Remove chicken & set aside. Mole: In a different pan, combine: 1 jar of the…

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