Chili relleno sauce

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This classic Chili Relleno recipe is Tex Mex comfort food. Battered and deep-fried roasted chiles are stuffed with cheesy goodness and nestled in a fresh tomato sauce.

We have the easiest technique for an authentic Chiles Rellenos recipe! Super simple to make and delicious too! Lots of process photos to show you every steap

A cheesy stuffed poblano pepper breaded in a fluffy egg batter than bathed in a homemade tomato salsa. HEAVEN!

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.

Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.

Chili Rellenos Stuffed with Mexican Queso is a Mexican classic. It is pure Mexican comfort food at its best. Stuff with a soft Mexican cheese such as Asadero or Chihuahua, or good ole Monterey Jack. The chili can be roasted and stuffed and chilled a day ahead, as well as the sauce. An instant-read thermometer helps to ensure the oil reaches 350 F perfectly...otherwise, test with a pinch of bread. Once sizzles quickly, it's ready. Enjoy!

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

Learn how to make this chile relleno stuffed with cheese. I promise it will become one of your family's classic meals, which you can enjoy any time of the year.