Chocolate hazelnut entremet

Fudgy brownie, a delicious hazelnut praliné with a hint of salt, a smooth Nutella mousse, and lastly topped off with a shiny cacao glaze!

Here is the equipment you will need for this tart: You will need tart rings and silicone mould with […]

Watch my video recipe and learn how to make simple, rich and delicious mini chocolate and hazelnut terrine from scratch!

Hazelnut caramel cake with hazelnut crispy, caramel, hazelnut daquoise, caramel mousse, vanilla creamy

This recipe is a multi-layered mousse cake designed for a friend's birthday who loves mousse, chocolate, hazelnut and creme brulee. It tastes just like deluxe version of Ferrero Rocher! It also contains a creamy layer of a cold-set custard, slathered with hazelnut praline to mimic the flavour of a creme brulee. To decorate the cake we've topped it with delicate and crispy wafer tuiles, microwave hazelnut sponges, hazelnut halves and gold coated feuilletine. Here is the recipe for you to try!

Maja Vase (@majachocolat) • Instagram photos and videos

Chocolate, kalamansi, ginger and textures is probably the best way to summarize this entremet. The design is elegant, but the inside is the real surprise!

Bonjour! We’re excited to announce that the Chez Dré pâtisserie team recently competed in the 2013 Callebaut Chocolate Entremet Competition! The annual festival saw chocolatiers, pastry chefs…