Cider gravy

This Apple Cider Gravy recipe from Julie Turshen's Now and Again cookbook is both savory and tangy. It's a perfect gravy for a special occasion like Thanksgiving or a lazy morning with biscuits and eggs.

With the perfect balance of sweet and savory, gluten free Apple Cider Gravy is a delicious addition to a weeknight dinner or a holiday meal.

The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor.

Make-Ahead Cider and Sage Gravy - The View from Great Island

While this recipe is for cider gravy, this is the basic recipe for making any gravy. It is so much nicer than ready-made! Simply change the stock depending on what joint you’re cooking. If you want to add your accompanying vegetable cooking water to your gravy, replace some or all of the stock with the water. The gravy will have a less meaty flavour, but you’ll have all the nutrients from the vegetables instead. For a less boozy gravy, use all the stock or replace the cider with unsweetened…

We've got gravy recipes galore for Thanksgiving, Christmas, holidays, or any meal that could use gravy. We've got turkey gravy recipes, sausage gravy recipes, mushroom gravy recipes, tomato gravy recipes, beef gravy recipes, and every other gravy recipe you will ever need.

This gravy recipe works with or without pan drippings, but if you are roasting a turkey, we recommend adding the drippings here. It adds extra flavor you just can't replicate.

This hard-cider gravy should be lump-free: always whisk, don't stir!

This juicy pork roast is perfect for the holidays, no matter how big or small! With the apple cider gravy, it is absolutely delicious.

<p>Our Test Kitchen cooks got the idea for this game-changing gravy from legendary cookbook author and TV host Ina Garten, who uses caramelized onions for extraordinary depth of flavor. The gravy base can be made up to a week ahead and stored in the refrigerator, so you can quickly assemble the gravy using the turkey pan drippings at the last minute.</p>