Cornmeal recipes healthy

This blueberry cornmeal cake with vanilla powdered sugar glaze may be our new obsession! It’s the perfect cake for breakfast, brunch or an after dinner dessert.

This chewy and flavorsome sweet corn flatbread recipe is so easy to make at home, and it only requires canned corn, bread flour, and other pantry staples you have already at home. The pureed corn is the secret to making these flatbreads golden yellow, and the cornmeal is just added for texture, and not required. Whether it be for wraps or pizza, this sweet corn flatbread is thick and hardy and can hold a lot of sauce, meat and veggies--just perfect for lunch or for a midday snack.

A classic homemade Jamaican cornmeal porridge made vegan, more nutritious and bursting with the same sweet and scrumptiously savoury taste!

Delight in golden perfection with this cornmeal pancake recipe. Fluffy stacks are infused with a rustic charm & wholesome cornmeal goodness.

Healthy cornbread muffins lightly sweetened with honey are moist yet have a light and fluffy texture. No refined flour or sugar, gluten-free.

This cornmeal & walnut coffee cake is perfect to serve at special breakfasts, brunches, and even dinner parties. Cornmeal, walnuts, and sour cream make this a delicious treat your family will love. Serve this warm right out of the oven like I do. You can swap out the extract flavor and top with lightly sweetened whipped cream too.

For muffins with rich, buttery cornmeal flavor and a tall, domed structure, we used twice as much cornmeal as is typical and reduced the large amount of sugar found in most recipes.

An easy-to-make cornmeal crust really elevates this simple spinach quiche. You may never go back to a regular pie crust.

You'll love chicken with cornmeal dumplings simmered in a rich chicken stew laced with tomatoes, peppers, celery, and carrots.

Classic cornmeal pancakes made with cornmeal, flour, and a hint of molasses for sweetness. Perfect for a sweet or savory meal.