Cranberry lemon tart

This tangy, make-ahead tart has a crisp ginger crust. The gorgeous swirls of cranberry and lemon curd are easily created with a toothpick or chopstick.

Cranberry Lemon Bars boast quite a tangy flavor since they are filled with fresh cranberries AND tart lemons! With its buttery shortbread crust, gooey layer of cranberry, and luscious topping of lemon custard, this is one delicious holiday dessert.

This post is my Thanksgiving recipe offering to you! A brightly colored (and gluten-free if you follow the NYT recipe) super (and I mean SUPER) tart, tart. Full disclosure, P did not like it. This is a fun dessert to try but do be sure to also have a separate pumpkin/apple/chocolate pie on hand for ...More →

Each layer of this easy cranberry cheesecake tart is pure magic! The creamy and velvety cheesecake is the perfect base for the luscious and silky ruby-red cranberry curd. The sugar cookie crust brings a super fun snap to every bite. It’s an easy recipe that’s so perfect for the season! Top it with s

I always feel like cranberries don’t get enough love when it comes to desserts, so this year I wanted to come up with a recipe where they were really the star of the show. So I whipped up some cranberry curd and paired it with a shortbread crust, for a simple, yet stunning tart. I topped it with a

Cranberry & Meyer Lemon Curd Tart 1 12 ounce package Cranberries (separate 4 ounces aside) 1 cup sugar 3 large eggs 2 large egg yolks 2 teaspoons lemon zest 1/2 cup Meyer lemon juice plus 1 tab…

Layers of an easy lemon curd and sweet-tart cranberry make up the filling for this sky-high lemon meringue pie. A quick blast from a kitchen torch transforms it into one very impressive slice.

Put homemade cranberry tartlets on your festive menu for the perfect slightly tart, sweet balance to end your meal with.