Crab stuffed beef tenderloin

Get Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise Recipe from Food Network

Crab Stuffed Beef Tenderloin takes a tenderloin and fills the center with buttered crab and caramelized onions, then baked to perfection with a black pepper bark.

Here's another twist on Pork Tenderloin. Open this baby up and stuff it with fresh Dungeness crab. You will be amazed as to how well the flavors go hand in hand. Let's not waste time and get our ingredients together. This recipe is not difficult to prepare so don't be intimidated whastsoever. 1 Tenderloin of Pork (about 1.5 lbs) 1/4 lb of fresh Dungeness Crab 1 medium shallot, minced 2 cloves of garlic, minced 2 tablespoons of cream cheese, room temperature 2 tablespoons of butter, room…

Crab Stuffed Beef Tenderloin with Bearnaise Sauce Ingredients: For the Beef Tenderloin: 1 whole beef tenderloin, approximately 2 lbs 1 cup lump crab...

Crab Stuffed Beef Tenderloin- worthy of a special occasion and easy to make, pin NOW for Valentine's Day! #beeftenderloin www.savoryexperiments.com

A gourmet dish that combines the flavors of premium crabmeat and tender filet mignon, topped with luxurious Béarnaise sauce. Perfect for special occasions, this recipe is both sophisticated and comforting.

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce | "This was an absolutely stunning recipe! Melt in your mouth delicious filet mignon with a cream sauce worthy of this excellent cut of meat. The crab stuffing was wonderful, not too over powering at all. " #valentinesday #valentinesdayrecipes #valentinesrecipes #dinnerfortwo #romanticrecipes

Butterfly and pound out pork tenderloin between 2 pieces of plastic wrap until about 1/4 in thick. Season both sides with salt and pepper Layer with spinach leafs until...

Check out this delicious recipe for Filets and Crab from Weber—the world's number one authority in grilling.

Lobster Stuffed Beef Tenderloin with Béarnaise Sauce

Nothing makes me feel more fancy than lobster, and these lobster tails—stuffed with a crab cake mix—are sensational. And, since I'm a self-proclaimed sauce girl, I like to serve my Blender Béarnaise sauce over the top. That's right—I've made homemade béarnaise sauce easier than ever, so if you've been shy about making it, you should give this method a try!

Bartolino's South serves crab-stuffed tenderloin

This is a grilled beef tenderloin recipe made with a fresh herb crust that is seared over the grill. The beef tenderloin turns out so tender and juicy.

Filet with Crabéarnaise is a mashup of my favorite meal; crab cake and filet with béarnaise. I've put the crab in the béarnaise for an amazing sauce to top tender filet mignon. Don't let the béarnaise fool you! It's simple to prepare and oh so delicious. Perfect for a simple date night or #SundaySupper.

This filet is absolutely phenomenal! The flavor profile is outstanding and the zucchini gives a nice crunch to this dish.

I usually like my seafood simple. Why mess with perfection and mix lobster with mayo and then stick it in a sandwich? I've never un...

The holidays are a special time of year, and, for me, it’s a time to pull out all the stops and splurge on a nice beef tenderloin. I love this particular recipe, because the “re…

There’s something undeniably special about beef tenderloin. It’s a cut of meat that’s both luxurious and versatile, perfect for those moments when you want to

Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas dinner table.