With a spicy cheese sauce and loads of mudbugs, these crawfish nachos are the ultimate snack. Crawfish Nachos Serves: 6-8 Servings Ingredients 1 (14-ounce) can evaporated milk 1 (14-ounce) package quesadilla melting cheese* 2 teaspoons Creole seasoning 1 clove garlic, grated 1 (16-ounce) package smoked andouille sausage, coarsely chopped 1 (24-ounce) bag mini tricolor sweet
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