Crispy snickerdoodle cookies

“My husband is a Snickerdoodle snob and he loved these!” — Joanne D., digital member.

These Crispy Snickerdoodles have the classic snickerdoodle taste but are a thinner cookie with crispy edges and a chewy middle. And they are fun variation!

My snickerdoodles without cream of tartar are just as delicious as any classic cinnamon-sugar-coated snickerdoodle cookies.

With crispy edges and soft and chewy centers, this no chill brown butter snickerdoodle cookie dough is super easy to make and have the warmest and toastiest flavor! #fall #recipes #baking #cookies #snickerdoodles how to make snicker doodles how to make snickerdoodle cookies recipe for snickerdoodles cookies easy snickerdoodles recipes brown butter recipes

You can't go wrong with classic Snickerdoodle Cookies! These cookies are the perfect balance between chewy and crispy with the classic flavor we all know and love.

Craving the perfect snickerdoodle? These homemade snickerdoodle cookies are the best, with a soft center and crispy edges, just like the old-fashioned recipe. Easy to make and full of that cinnamon-sugar goodness!

This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. —Jenni Sharp, Milwaukee, Wisconsin

These snickerdoodles are my go-to crowd pleaser cookie! This soft and chewy snickerdoodle recipe takes just 20 minutes from start to finish, but shhh... these cookies are so good, no one will ever know how incredibly easy they are to make!

An easy, family-friendly, soft, chewy snickerdoodle cookie with slightly crispy edges that are rolled in a cinnamon sugar mixture and baked until lightly browned.

Classic Snickerdoodle Cookies are a soft sugar cookie which a crispy cinnamon-sugar coating. These old-fashioned cookies are simple to make.