Crushed garlic

How to crush garlic? Here's a quick tutorial for how to crush it for use in recipes, or as a step prior to mincing it.

Sometimes a recipe will call for crushed garlic as opposed to sliced, chopped or minced. We'll discuss why that is, and the best technique crushing garlic.

What's the best way to crush garlic? It's easy: let former senior food editor, Greg Lofts, show you the right way.

Bobby Parrish aka FlavCity on Instagram: "🧄Golden Garlic🧄 Ingredients: 2-3 heads of garlic Extra Virgin Olive Oil Take the garlic and firmly press to break apart the cloves. Smash each clove to easily remove the paper. Add the garlic to a food processor and cover with EVOO. Pulse it to chop up the garlic. Add it to an airtight jar, then store in the fridge (40F or lower) and consume within 7 days. *Optional: Freeze into tbsp portions so it can last a couple months."

These are the easiest four ways to make garlic paste: a blender, food processor, mortar and pestle, and garlic press.

Sliced or chopped garlic is nowhere near as potent as crushed, but it depends what you want from it

This recipe involves two things that I use on a daily basis Garlic and Avocado Oil. The Flavor of roasted garlic has so much more depth than raw garlic that once you try it you'll never go back.#garlicconfit #roastedgarlic #garlicand shallotconfit

Making your own minced garlic at home with olive oil not only saves you money but also enhances the taste of your dishes.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Quickly convert chopped, minced, or crushed garlic cloves to tablespoons and learn to substitute cloves with granulated and powdered garlic.