Egg bagel recipe

Homemade Egg Bagels by Life Currents https://lifecurrentsblog.com

Egg bagels get their yellow color and chewy, airy texture from the addition of, you guessed it, eggs. I started by swapping some of the water in my usual bagel recipe for egg yolks, increasing the number of yolks with each batch. I wanted to use the fewest number of egg yolks possible to still produce a bagel that was unmistakably an egg bagel. A good egg bagel, imo, should have a deliciously chewy and light texture with a thin crust and that distinctive yellow color.

Egg bagels are plain bagels richer tasting cousin. Enjoy them at home, without having to run to a bagel shop.

Make and share this Basic Egg Bagels recipe from Food.com.

Panera is an amazing bread bakery – with an amazing asiago cheese bagel. It’s easy to run over there and pick up 1 – or a dozen – of these cheesy delights. But for me – I like most things “baked” to come right out of my own oven. So […]

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These egg bagels are to die for!

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