Fisherman stew

This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth.

It's summer, and no matter what you choose to drink, your plate should be bright with ripe beefsteak tomatoes and basil. If those treasures of the season complement a piece of fish, so much the better. Consider a kakavia, something Greek fishermen may assemble right on their boats, adding ingredients in fairly quick order as they cook in a round-bottomed pot also called a kakavia. It's a dish that welcomes wines that are clean-cut but with lip-smacking acidity balanced by sunny suggestions…

Loads of fresh seafood in a rich and flavorful tomato wine broth, Cioppino, or Fisherman’s Stew, is delicious and surprisingly simple to make!

If you like seafood, then you need to make this stew. The slow simmer marries all the flavors together and develops the stew into a luxurious burst of flavor that will make your taste buds dance!

A thrifty and healthy fish soup recipe from Claire Thomson. Poach the fish in a tomato-laced broth, then add clams or prawns for a rich and hearty soup. Loved this recipe? Try our simple fish stew next. Recipe from Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson (Quadrille £22).

Fisherman soup is a hearty and flavorful dish that draws its rich taste from a variety of fresh seafood and a robust tomato base. With hot peppers, fresh seafood, and tons of spices, this soup is anything but boring.

Happy First Day of Spring! It certainly doesn’t feel like it around here, it being cold and there is yet another looming snowstorm for Greater Boston. This is why “comfort Food” is still on the menu around here, so recently I made this Portuguese Fisherman’s Stew to warm up. I’m more used to chowders in New England, but this is more of a tomato-and-pepper based seafood stew with cod and shrimp/prawns. Turned out really nice. I served it with saffron rice, but can also just be served as a…

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Watch our video on how to make a Mediterranean Seafood Stew, known as Zarzuela de Pescado in Spain. Loaded with flavor and easy to make. Salud!