Oh, that meaty, rich sandwich, where you can dip the toughest of breads in au jus for that soft, salty bite; the classic French Dip may need no augmentation or reimagination, but we can't quibble with the results. Perfection just got more perfect, with cheese, deeply caramelized onions, and lean steak strips atop flatbreads, drizzled with a sherry-demi au jus that is au-some. The sandwich is serendipity, but the flatbread is utterly fabulous.