French sauces

Mornay sauce is a rich, creamy cheese sauce made from béchamel and traditionally includes Gruyère and Parmesan cheese. This versatile sauce pairs wonderfully with pasta, vegetables, or baked dishes, adding depth and richness to any meal.

Bordelaise sauce is a classic French sauce that is tangy and flavorful. Perfect to drizzle on top of grilled steak or slow-roasted beef. // recipe beef tenderloin // how to make

French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.

Gordon Ramsay’s Béarnaise Sauce is a classic French sauce that elevates any dish it accompanies made with egg yolks, tarragon, and butter, it’s a luxurious addition to steaks and vegetables. The sauce takes about 20-30 minutes to prepare.

Master the Bearnaise sauce recipe with our foolproof method. Follow our clear instructions and essential tips for perfecting this classic French sauce. Save this Bearnaise sauce recipe pin now for quick access whenever you need it!

In cooking, there are a few basics you need to know to give you a good foundation as you get started. And the 5 French Mother Sauces are a great place to start! The five mother sauces originate in French cuisine but are the foundation for nearly all of the sauces used around the world. Mastering the sauces, Espagnole, hollandaise, bechamel, velouté, and tomato sauce, are a fundamental part of the culinary arts and will allow you to create hundreds of delicious dishes.

Discover the secret to gourmet cooking with our homemade Bordelaise sauce recipe! Made with rich red wine, aromatic herbs, and savory beef broth, this sauce adds an exquisite touch to your favorite dishes. Elevate your culinary creations and impress your guests with this classic French sauce. #CookingInspiration #SaucePerfection #FlavorfulDelights

Bring home the fancy, with this easy homemade béarnaise sauce recipe to top any dish, like beef prime rib, lamb, or fish.

Elevate your culinary creations with our exquisite Espagnole Sauce recipe! This velvety, rich sauce is a staple of French cuisine, adding depth and complexity to dishes like beef, poultry, and vegetables. #EspagnoleSauce #FrenchCuisine #GourmetCooking #SauceMasterpiece #FlavorfulCreations #CookingInspiration

Beurre Blanc is a fancy French white sauce that tastes fantastic on everything from salmon to vegetables. Try it on chicken or even roast beef. Make it into a Boursin cheese sauce to serve over homemade pasta! It's easy to make and perfect for gluten-free (always check ingredient labels) or low-carb diets. #beurreblanc #spendwithpennies #saucerecipes #saucefish

How about a dish that is creamy, subtly sweet, and earthy all at the same time? If that's what you're in search of then Perigourdine Sauce is just for you. This classic French sauce is made with flavorful ingredients. It's a wonderful accompaniment to rich meats like steak or game birds and can also be used as a dip for vegetables.

Are you ready to elevate your culinary skills with a classic French sauce? Sauce Mousseline, a delightful combination of hollandaise and whipped cream, adds a luxurious touch to any dish. This sauce is perfect for accompanying vegetables, seafood, or as a base for elegant presentations. Imagine a smooth, velvety sauce that melts in your mouth, balancing rich buttery flavors with light, airy creaminess. It’s an impressive addition to your repertoire that will surely impress your guests and…

Did you know that many shop-bought packet mixes contain wheat flour? Luckily, making your own Gluten Free Béarnaise Sauce at home is not as difficult as you think! This rich, creamy sauce is a must-know recipe for home cooks looking to elevate a special occasion meal. This French classic adds a luxurious touch to steak, seafood, and roasted vegetables—all without hidden gluten!

Pistou is the Provencal version of pesto. A rich and aromatic basil based sauce but without the nuts or cheese.

Classic Mornay Sauce

A last-minute touch of luxury, beurre monté could be slipped into any dish because it’s nothing more than butter whisked into a little simmering water.

This beurre blanc sauce is a French buttery white wine sauce that transforms any dish into something special. Serve it over fish, steak, pasta, and so much more!

A home-version of the classic French salmon with sorrel sauce. Any fatty fish is great here, or it can be used to sauce chicken, pork, or dumplings.