Fresh ricotta

Forget “love”: All you need is milk, acid, and salt.

Ready in just 30 minutes, all you need is 3 simple ingredients to make delicious, fresh Italian homemade ricotta!

Raise your hand if you've been curious about making your own cheese! Anyone? Bueller? Well I've been firmly in the "want to" category for ages and thought this summer was a good time start trying.

Creamy, pillowy, and incredibly fresh, our homemade ricotta cheese recipe uses simple ingredients like whole milk, fresh lemon juice, and salt, and can be made in less than 30 minutes.

Baked ricotta is one of the easiest ways to enjoy fresh ricotta! Drain and bake whole ricotta until golden and enjoy as a sweet or savory snack or appetizer.

This easy homemade ricotta recipe by Ina Garten is creamy, fresh, and so simple to make! Ready in just minutes, it’s perfect for quick snacks, light meals, or as a versatile ingredient in your favorite dishes. Made with just a few common ingredients, it’s a delightful way to elevate your cooking with a touch of homemade magic.

Learn how to make ricotta cheese at home in just 5 minutes and never buy it from the store again!

Paige Grandjean's Homemade Fresh Ricotta recipe only requires three ingredients—milk, buttermilk, and salt—and yields a light, fluffy ricotta that's a delicious blank canvas for sweet or savory recipes.

This easy, ultra-creamy, 4-ingredient ricotta recipe is super simple to make. All you need is milk, cream, lemon juice and salt, plus cheesecloth and a fine mesh strainer. Ready in less than 1 hour, including straining time. This is a small batch recipe, about 1 cup, which is perfect for most recipes, like cookies and ravioli filling- no waste. Method adapted from American Sfoglino.

Making homemade ricotta is one of the easiest and most delicious foods to make. I will admit, I was intimidated by the process of making my own ricotta (as I was with homemade bread), but the