Fried pork loin chops

Serve comfort food for dinner tonight with this Fried Pork Tenderloin and Sawmill Gravy and a generous helping of mashed potatoes.

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

These perfectly seasoned pork chops are lightly breaded and fried to a golden crisp perfection. Southern fried, just like grandma used to make!

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

Breaded then fried to crispy perfection, these Fried Pork Chops make a quick and easy weeknight dinner. Ready in 35 minutes!

These crowd pleasing Country Fried Pork Chops are everything you want them to be...crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level...low, medium, and high!

Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? In this post I will walk

In a rush and need dinner on the table in less than a half hour? These Easy Pan-Fried Pork Chops will let you do just that and have an incredible flavor!

Pan fried pork chops are lightly seasoned and pan seared, then basted in a silky thyme-butter sauce for restaurant-quality flavor—no flour needed!

Delicious, tender and juicy pan-fried boneless pork chops made in under 10 minutes. A perfect recipe for a busy workday dinner.