Fried pork medallions

Pork tenderloin is a healthy cost-effective choice for a delicious protein main course.

Serve comfort food for dinner tonight with this Fried Pork Tenderloin and Sawmill Gravy and a generous helping of mashed potatoes.

I'm that girl that loves a good Schnitzel, who doesn't?!?! But we all know that deep fried meat just isn't the way to good health, right? Plus who wants to get their hands all dirty with eggs, flour and bread crumbs. This recipe is a nice breaded substitute and it's super flavorful and yummy. My kids absolutely love it. You can serve it with some Mashed potatoes (with cauliflower hidden inside of course!) and green beans! Ingredients • 2 tablespoons Dijon mustard • 1 (1-pound) pork tender

Soft, and juicy, these Rosemary Pork Medallions with a Mushroom Wine Sauce are an easy, delicious weeknight dinner that's made in one pan!

Wonderfully tender and so very flavorful, these well-seasoned pork medallions are ready in less than 30 minutes.

Pork Tenderloin, sliced and fried in a seasoned, hot skillet is a flavorful main course in just 15 minutes. #PorkMedallions #PorkTenderloin #PanFriedPork #RecipesFor2

A combination of Parmesan cheese, panko, and Italian seasoning in the breading of this pork Milanese dish create a delightfully crunchy texture when pan-fried.

Pork medallions bathed in a rich, savory mushroom gravy is deceptively easy to make at home - all in one skillet!

A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!

Pan-frying pork tenderloin medallions only takes a minute and the meat turns out juicy and delicious every single time. You're going to love this meal!