Frittata vegetarian

This late summer frittata with tomatoes and fresh herbs has been my go-to egg dish pretty much since it's been warm enough to wear sandals! Made with eggs, ripe summer tomatoes, savory caramelized shallots, spinach, and fresh parsley for some seriously delicious flavor - it's a real must try for your breakfast or brunch plans!

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!

Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.

This Easy Oven-Baked Vegetarian Frittata is loaded with staple kitchen ingredients. Made without a cast iron skillet & quick to make in a 9x9 oven dish.

This Mushroom Spinach Frittata Recipe is perfect for a weekend brunch, a healthy breakfast or for a meatless Monday dinner idea.

Try this Best Dairy-Free Frittata Recipe for a healthy, gluten-free breakfast! Packed with fresh veggies, it's the perfect option for a quick vegetarian breakfast or brunch. This easy frittata recipe offers all the flavor without dairy, making it a great alternative to traditional omelets. Whether you're looking for a dairy-free omelette or gluten-free frittata, this dish is a must-try!

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

My Vegetable Frittata recipe is perfect for anytime of the day and perfect for meal prep. It's super healthy and tastes delicious.

A super creamy ricotta frittata with sweet caramelised onions and fresh greens - perfect for a tasty breakfast or brunch!

This low-calorie, vegetarian frittata recipe is a great way to use up leftovers and is delicious either right out of the oven for dinner or out of the fridge for breakfast, lunch, dinner or a snack!