Galangal recipe

Galangal and ginger are often confused for one another but they are very different. Learn about galangal, what recipes it's used in and how to prepare and store it.

Bring the flavours of Bali into your kitchen with this versatile spice paste. Easy, freeze it in batches then just add coconut milk for a quick and easy curry.

Crispy Garlic Galangal Oil ខ្ទឹមចៀន — Pete Eats

This is not the usual soy sauce braised chicken. This chicken dish is deeply infused with galangal, tasted quite similar to Teochew braise...

Galangal is a knobbly rhizome that looks a little like ginger and although they are related their flavours are vastly different. Galangal is used almost exclusively in recipes from SE Asia where it…

Kencur/lesser galangal (Recipe: Balinese green beans) [ThePerfectPantry.com]

Wild Salmon Coconut Curry Recipe from Samantha Ferraro of Little Ferraro Kitchen. Our friend Samantha Ferraro is the author of The Weeknight Mediterranean Kitchen, a cookbook that extols the beauties of the Mediterranean diet with beautifully simple dishes and colorful photos. This Keta Salmon Curry with Lemongrass and

Find out how to make galangal paste for all your South East Asian recipes. Will keep in the fridge for 2 weeks and can also be frozen. 😋😋 What is Galangal? (& how to make Galangal Paste)

Mussels in lemongrass, galangal and turmeric broth

Easy Asian recipes

Galangal - how it differs from ginger; similar looking, but very different taste.

This warm, earthy spice with citrusy undertones belongs to the same family as ginger but is unique in flavor and texture.

It's also super quick to make.

If you've ever eaten Thai food, you're familiar with the complex flavor palette of spicy and sweet that's the result of its diverse array of herbs and spices. One of the most essential of these flavorings is galangal, a root vegetable similar to but certainly not identical to ginger. #galangal #howto

The ingredient list is long when making a curry paste from scratch, but it is worth it for the fresh flavour. Do try to source fresh turmeric root from Asian grocers or some supermarkets, as the "cleaner" flavour is quite incomparable to the dried powder.

Find out how to make galangal paste for all your South East Asian recipes. Will keep in the fridge for 2 weeks and can also be frozen.

Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food (the other two being lemongrass and kaffir lime leaves). #Galangal #Thaicooking

Galangal is similar to ginger but provides a sharper, slightly peppery flavour. This jar of paste means no peeling or chopping, so this sweet, salty and spicy dressing is a cinch to whip up.

Galangal root looks like ginger and has similar health properties. Here's why you should try cooking with it, according to RDs.